I really enjoy meatloaf. I have a couple of “fancy” meatloaf recipes (if you can call any type of meatloaf fancy) I’ve tried in the past but I can’t remember the last time I made a simple, traditional meatloaf. Today, I went online to the Food Network website to find Paula Dean’s “Old-Fashioned Meatloaf” recipe and give it a try. I baked it in my Pampered Chef mini-loaf pan so instead of one decent sized meatloaf, I have four small ones! Unfortunately, I didn’t take pictures so you’ll just have to take my word on how easy it is and that it does indeed look like meatloaf. Here’s the recipe, which does include a few of my modifications:
Paula Dean's Old-Fashioned Meatloaf
- 1 lb ground beef
- 1 1/4 tsp salt
- 1/3 tsp pepper
- 1 medium onion, grated
- 1/2 medium bell pepper, chopped
- 1 egg
- 8 oz can diced tomatoes (with 1/2 juice)
- 1/2 cup Italian bread crumbs
- 1 can tomato soup
- 1 Tbs yellow mustard
- seasonings to taste
Preheat oven to 375 degrees F.
Combine all meatloaf ingredients in a bowl. Place in loaf pan or baking dish (shape into loaf if without loaf pan). Mix ingredients for topping and spread on loaf. Bake for 1 hour.
There you go. Simple, no? Enjoy!
I’ve been poking around Pinterest a lot lately and have found many blogs of recipes have a nice way to print just the recipe and not everything else that people like to blog with the recipe itself. I’ve posted a few recipes, most of the time trying to put the ingredient list at the top so there some ease of use to my blog, but have been wondering lately how to make that easily printable recipe card appear. (Sorry for that run-on sentence. My coffee obviously hasn’t kicked in yet.) I think I found the code to make the recipe card work. Here’s my test post on it:
Cathy's Test Recipe Card
A good webhost support support page
Easy to use blog format
A minute or two to search for what I’ve been looking for
Combine three ingredients. Wala, you’re good to go!
Did it work? If so, I’ll try to go back and update my older recipe blogs with this formatting but I’ll definitely use this for future recipes!
On an aside, I found a recipe on Pinterest for “fried” pickles you actually bake in the oven. I may try that recipe today and blog about it. I pinned it but I have to tell ya, the original blog was written in a very clumsy manner and took FOREVER to get to the actual recipe. If you’re going to blog a recipe, talk about the food, not for paragraphs on end about your childhood and other things that don’t have to do about the food. And put your pictures (smaller, please) with the instructions. I have no idea how a jar of pickles has to do with being 12 and having the responsibilities of an 18 year old…. Vent over. Sorry about that.
The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.
Here’s an excerpt:
A San Francisco cable car holds 60 people. This blog was viewed about 1,600 times in 2013. If it were a cable car, it would take about 27 trips to carry that many people. All for the 6 posts I wrote this year!
Click here to see the complete report.
My friend Megan posted on Facebook about making these delights. I can’t tell you exactly when I first had them but almost every Brazilian restaurant serve them and they are delicious! You have to be careful though – they fill you up a lot quicker than you’d imagine. I made these for a pot luck and they were a HIT! I now know what I’ll take to many pot lucks in the future because they are so easy to make. Next time, I’m going to try adding roasted red peppers or garlic or jalapeños. What other flavors do you think would go well with this recipe?
1 egg (have at room temp)
1/3 cup olive oil
2/3 cup milk
1 1/2 cup tapioca flour
2/3 to 3/4 cup (packed) shredded cheese – queso fresco is preferred but sharp cheddar works well.
salt to taste (use about 1 tsp the first time)
These will need to bake in a mini-muffin pan. This will make a batch of around 16.
Preheat oven to 400 degrees.
In a blender, pulse all ingredients until smooth. Tapioca flour is much like corn starch and not like flour. It will stick to the side of the blender so have a spatula ready to scrape downy he sides as you blend.
If your muffin tin isn’t non-stick, you will want to grease before filling. When you fill the mini-muffin tin, fill each one about 3/4 or so full. They will puff up while baking so don’t worry about filling each one to the brim.
Bake at 400 degrees for 15-20 minutes. When ready, they will be puffy and lightly browned. Remove from oven and let cool before serving.
This recipe originally came from the Simply Recipes website – http://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/. What is posted here is the original recipe with my modifications and recommendations.
I’ve been in pain for about a week now and I can’t wait to see the chiropractor on Monday afternoon!! Last Tuesday, I woke up and my upper back hurt so much that I thought I was going to throw up. I took a very hot shower, which helped to relax some of the aching muscles, and headed to work. Thank goodness the athletic trainers at THS are just has helpful as Coach Bowman and Coach K were at SPHS! I got a 15 minute electro-shock treatment (I like to joke and call it electro-shock therapy but I have no idea what it’s actually called) and headed to the middle schools. The rest of the week was rounding out okay and my back wasn’t hurting nearly as much, thanks to Aleve and hot showers.
Then on Friday I woke up really cold – the thermostat said my house was 10 degrees colder than I’d had set it for. After a hot shower to get my brain working, I went out to the heater and saw that the pilot was lit but no fire on the burners. :| Turns out the HVAC unit is unrepairable so I get a new one….on Tuesday! Thank goodness for a great landlord because he left me two space heaters that have kept the living room and master bedroom nice and warm.
Having to go to the cold rooms in the house for various reasons hasn’t helped my back. The pain is mostly in my neck and shoulders today. I’ve managed to get some laundry done as well as unload/load the dishwasher. That’s about it though. I’m having a hard time thinking about what I need to do, much less get much done. So if this blog entry has bits and pieces that don’t make sense, that’s why. I can’t wait for tomorrow’s chiropractor’s appointment!
Love you, mean it!