Super Bowl of Queso

With today being Super Bowl Sunday, I thought it would be reason enough to share my recipe for The Super Bowl of Queso with you. I got it about 17 years ago from my friend Paul Zuniga and his sister. I will be making it today for my Super Friends at a Super Bowl Party.

Super Bowl of Queso
1 pound ground beef (I use 90-95% lean)
1 pound Jimmy Dean’s Hot breakfast sausage
2 pounds of Velveeta
1 can Rotel
1 can Campbell’s Golden Mushroom Soup

Cube the Velveeta and melt in a crock pot or regular pot. While that’s melting, brown the sausage and ground beef together. Drain excess fat and mix with melting cheese. Add in Rotel (not strained) and soup and mix. When all the cheese is melted and all the ingredients are blended together, it’s ready to eat. Enjoy!

One thought on “Super Bowl of Queso”

  1. That queso is the shit! I guess the addition of the golden mushroom soup is what makes it more creamy and dippable. It rivals Momtoya’s for spicy goodness. Enjoy your Super Bowling. Go Colts!

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