Quick Chicken Tortilla Soup

I haven’t been feeling good lately, it’s taken 2 weeks to get over this cold! Today, I wanted some chicken tortilla soup from Grins but I wasn’t about to drive to San Marcos for some. This is my attempt to make something equivalent and I think it works! Let me know your thoughts if you give this recipe a try.

Chicken Tortilla Soup, Grins Style

  • Difficulty: easy
  • Print
  • 48 oz chicken broth
  • 12.5 oz canned chicken (or shredded rotisserie chicken)
  • 28 oz canned tomatoes and diced green chilies
  • 15.5 oz canned golden hominy
  • 3 bay leaves
  • 1 TBS taco seasoning
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper powder
  • tortilla chip strips
  • shredded mozzarella cheese
  • sliced avocado

Bring chicken broth and chicken to boil, stir.

Add in canned tomatoes and diced green chilies, stir.

Add in all spices and seasonings, stir.

Add golden hominy, stir.

When thoroughly heated and combined (about 30 minutes), serve with tortilla strips, shredded mozzarella cheese, and avocados. Enjoy!

 

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