I think I’ve posted before how much I love the bar-b-qued ribs from Buffet Palace. I’ve never thought of trying to figure out how to make them myself but today, I had a craving for them so I decided to see if I could find a recipe and make them myself. Low and behold, I found one on Food TV. It’s supposedly a limited time only recipe on that website so I’m glad I stumbled across it. I didn’t take any pics but I will share the actual recipe with you. I think you can substitute any kind of ribs you’d like for the beef short ribs, though. Enjoy!
Asian Beef Short Ribs
Recipe courtesy Sam Choy
Prep Time: 10 minutes
Inactive Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 4 to 6 servings
1 tablespoon sea salt or kosher salt
1 teaspoon cracked peppercorns
2 pounds beef short ribs, 3/8-inch thick
1 teaspoon minced garlic
1 cup dry vermouth
1 tablespoon soy sauce
Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired doneness.
While I had the grill hot, I went ahead and threw on yellow squash, zucchinni and medium portabello mushrooms. Gosh, I love grilled veggies!