BBQ Chicken

This is my favorite way to BBQ chicken.

First, I season the chicken with smoked paprika, garlic powder, salt, pepper and cumin.

Then I include the juice of 4-6 limes (depending on size and juiciness) and let sit in the fridge.

When the BBQ is hot enough (smokin’ hot), I let the chicken cook until it’s ready and that’s it.

Like I said, smokin’ hot!

There’s the chicken on the grill.

All done!

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