This is my favorite way to BBQ chicken.
First, I season the chicken with smoked paprika, garlic powder, salt, pepper and cumin.
Then I include the juice of 4-6 limes (depending on size and juiciness) and let sit in the fridge.
When the BBQ is hot enough (smokin’ hot), I let the chicken cook until it’s ready and that’s it.
Like I said, smokin’ hot!
There’s the chicken on the grill.