Seafood Spaghetti

I’ve been going to Whole Foods on Sundays to see my mom (and get a wonderful massage!!!) and while I’m there, I find something to inspire Sunday night dinner, which always leads to yummy leftovers for lunch later in the week (or freeze for later later). This particular Sunday, I couldn’t figure out what I wanted to make so I wandered Whole Foods (and the internet) for a “secret ingredient” that would inspire the recipe for dinner. My first thought was cioppino but once I looked up a recipe or two online, I decided it was too much for a spur of the moment meal. I still wanted the seafood so I decided on seafood spaghetti. Here’s how I made it:

I started by chopping and sauteing an onion and several cloves of garlic.

From there, I cleaned the shrimp, cut the hallibut into bite sized pieces and made sure my scallops were all nice and clean.

In extra virgin olive oil, I saute the seafood.

I added in some more flavorings, including white wine, red pepper flakes, Italian seasoning and of course, butter. 🙂

I had a beautiful heirloom tomato so I chopped it up and added it in for a bit of color and added flavor.

And here’s the final product over noodles and topped with fresh grated cheese.

If you try it, hope you enjoy it as much as I did!!