Basic Meatloaf

I really enjoy meatloaf. I have a couple of “fancy” meatloaf recipes (if you can call any type of meatloaf fancy) I’ve tried in the past but I can’t remember the last time I made a simple, traditional meatloaf. Today, I went online to the Food Network website to find Paula Dean’s “Old-Fashioned Meatloaf” recipe and give it a try. I baked it in my Pampered Chef mini-loaf pan so instead of one decent sized meatloaf, I have four small ones! Unfortunately, I didn’t take pictures so you’ll just have to take my word on how easy it is and that it does indeed look like meatloaf. Here’s the recipe, which does include a few of my modifications:

Paula Dean's Old-Fashioned Meatloaf

  • Servings: 4
  • Time: 1hr 10mins
  • Difficulty: easy
  • Print

Ingredients

Meatloaf:

  • 1 lb ground beef
  • 1 1/4 tsp salt
  • 1/3 tsp pepper
  • 1 medium onion, grated
  • 1/2 medium bell pepper, chopped
  • 1 egg
  • 8 oz can diced tomatoes (with 1/2 juice)
  • 1/2 cup Italian bread crumbs

Topping:

  • 1 can tomato soup
  • 1 Tbs yellow mustard
  • seasonings to taste

Directions:

Preheat oven to 375 degrees F.

Combine all meatloaf ingredients in a bowl. Place in loaf pan or baking dish (shape into loaf if without loaf pan). Mix ingredients for topping and spread on loaf. Bake for 1 hour.

There you go. Simple, no? Enjoy!

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