Red Beans & Rice

A while back, I decided I was going to make red beans and rice today. I scoured the interwebs to find just the right recipe and nothing quite looked right. So, I asked Carol R., who works in the UH Band office and is from Louisiana and this is the recipe she gave me. Enjoy!
~C

Ms. Carol's Crock Pot Red Beans and Rice

  • Difficulty: easy
  • Print

Ingredients:

  • 1 onion, diced
  • 1 bell pepper, diced
  • garlic to taste (I used 5 large cloves)
  • 1 Cup celery, sliced
  • 1 bag small red beans
  • 4 Cups chicken broth
  • 3 Cups water
  • 1 package (~14 oz) Andouille sausage (look at where it’s made – it needs to be in Louisiana or Beaumont, Tx)
  • Salt, Pepper, Cajun seasonings to taste

Dice and slice the veggies.

Sauté the onion, bell pepper and garlic, adding a little salt, pepper and cajun seasoning. I tend to not sauté celery unless a recipe calls for that flavor.

Cut sausage into thin slices.

Add all ingredients into crock pot. Let cook on high for 7 hours.

Cook rice to package directions.

Pour beans into bowl with a spoonful of rice on top. Many folks also eat with cornbread but I’m not a fan of cornbread in general (I know, *gasp*). Regardless of how you eat it – Enjoy!
~C 

Advertisements

What do YOU want to say?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s