Easy Chicken Pot Pie

I try to decide my weekend cooking project sometime the week before, actually, something during the week tends to inspire me, but this week was tough with a Thursday game and TONS of study for my midterm next week. So, I polled Facebook and the first suggestion was chicken pot pie. It wasn’t quite this recipe but it also included rotisserie chicken and as much as I like that, this is my recipe for easy chicken pot pie.

Easy Chicken Pot Pie

Time: 2 Hours
Difficulty: easy
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Ingredients:

1 1/2 lbs Boneless, skinless chicken thighs
Poultry seasoning
Salt & Pepper
2 cloves of garlic, minced
1 package Frozen Mixed Veggies
1 can Cream of Chicken soup
Water
1/2 package of Frozen Puff Pastry

Cut chicken into bite-sized pieces.

Sauté in your pot with the poultry seasoning, salt & pepper and minced garlic until chicken is cooked through.

I even like to make the outside a little browned. Stir in frozen veggies, cream of chicken soup and water to cover all the ingredients (or even a little more).

Let simmer for about an hour and a half.

Pre-heat oven to 400 degrees. Cut puff pastry into thirds (fold lines) then those into halves. Bake for 15-18 minutes at 400 degrees until they puff up and are golden brown.