Easy Chicken Pot Pie

I try to decide my weekend cooking project sometime the week before, actually, something during the week tends to inspire me, but this week was tough with a Thursday game and TONS of study for my midterm next week. So, I polled Facebook and the first suggestion was chicken pot pie. It wasn’t quite this recipe but it also included rotisserie chicken and as much as I like that, this is my recipe for easy chicken pot pie.

Easy Chicken Pot Pie

  • Difficulty: easy
  • Print

Ingredients:

  • 1 1/2 lbs Boneless, skinless chicken thighs
  • Poultry seasoning
  • Salt & Pepper
  • 2 cloves of garlic, minced
  • 1 package Frozen Mixed Veggies
  • 1 can Cream of Chicken soup
  • Water
  • 1/2 package of Frozen Puff Pastry

Cut chicken into bite-sized pieces.

Sauté in your pot with the poultry seasoning, salt & pepper and minced garlic until chicken is cooked through.

I even like to make the outside a little browned. Stir in frozen veggies, cream of chicken soup and water to cover all the ingredients (or even a little more).

Let simmer for about an hour and a half.

Pre-heat oven to 400 degrees. Cut puff pastry into thirds (fold lines) then those into halves. Bake for 15-18 minutes at 400 degrees until they puff up and are golden brown.

Fill bowl with soup and top with a puff pastry rectangle. Enjoy!

Advertisements

What do YOU want to say?

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s