Beef and Noodle Stir Fry

Beef and Noodle Stir Fry

  • Difficulty: easy
  • Print

Ingredients:

  • 2 TBS vegetable and sesame oil
  • 10-12 coriander seeds
  • 1 TBS shredded ginger
  • 1/2 lb ground beef
  • 1/2 bag of frozen Asian stir fry veggies
  • 1/2 package rice noodles – vermicelli, cooked
  • salt
  • garlic powder
  • ginger powder
  • soy sauce

Cook rice noodles according to package directions. In a wok or large frying pan, heat oil and coriander seeds. When coriander seeds are browned, remove from oil.

Add shredded ginger to oil and within 10-15 seconds after, add ground beef. Stir until browned. Salt to taste (about 1/2 tsp for me).

Add frozen Asian stir fry veggies and stir until thawed and cooking. Add about 1/2 tsp each of garlic and ginger powder.

Add cooked rice noodles (include about a tsp of water from cooked noodles), a splash of soy sauce (to taste) and stir.

Enjoy!

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