Beef and Noodle Stir Fry
- 2 TBS vegetable and sesame oil
- 10-12 coriander seeds
- 1 TBS shredded ginger
- 1/2 lb ground beef
- 1/2 bag of frozen Asian stir fry veggies
- 1/2 package rice noodles – vermicelli, cooked
- garlic powder
- ginger powder
- soy sauce
Cook rice noodles according to package directions. In a wok or large frying pan, heat oil and coriander seeds. When coriander seeds are browned, remove from oil.
Add shredded ginger to oil and within 10-15 seconds after, add ground beef. Stir until browned. Salt to taste (about 1/2 tsp for me).
Add frozen Asian stir fry veggies and stir until thawed and cooking. Add about 1/2 tsp each of garlic and ginger powder.
Add cooked rice noodles (include about a tsp of water from cooked noodles), a splash of soy sauce (to taste) and stir.