Last night, I hung out with my best friend Cathy and we had yummy banana daiquiris. Here’s the recipe:
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
We actually drank them out of frosted mugs but did the cherry thing…it was fun! We also floated banana liquor on top which made them even more yummy. Does having real banana in it make it at all healthy?